Forger's introducing himself

[YakForger38]

Hi guys,

I'm Forger, from Belgium, and I've created an account on this site because, well, I'd like to learn how to make sausage by myself. I'm no stranger to butchering and preparing animals for consumption, as I've always done this with the chickens, ducks, geese and rabbits my family grows, and I've already prepared rabbit pâté as well.

However, I've never done anything more complicatd than said pâté, everything else was just "remove feathers, remove guts, roast the rest of the feathers, done" or "skin, remove guts, done". Aaaand that's why I'm here! Plus, I'm preparing to live in the countryside, so I'd like to grow my own livestock and do, among other things, sausage out of them.

Thanks in advance for having me here!

[DanMcG]

Welcome Forger, There's a wealth of knowledge on this site for you to learn from. Enjoy!

[wheels]

Welcome Forger

Phil

[NCPaul]

Welcome to the forum. It sounds like you have good quality meat to work with.

[YakForger38]

Thanks for the warm welcome, and sorry for disappearing after introducing myself, I hope I'll soon be able to try and show cool stuff! Right now isn't the season for this, but it'll come.