As sure as eggs are eggs..
Posted: Thu May 21, 2015 8:51 pm
Cooked myself a breakfast this morning which included 2 x fried eggs and low and behold as I cracked the first one into the pan it turned out to be a double yolker. I haven't seen one for over thirty years so you can imagine my surprise when I cracked the next egg and that was also a 'double'. What's the chances of that happening Thought they'd stopped making them