For my birthday I got a copy of the book from my second favorite website
http://russelldavies.typepad.com/eggbaconchipsandbeans/
Condiments straightforward enough, no possible shortage of ketchup. Salt mill and pepper mill give a sense of participation.
Of course what counts is the EBCB - brilliant. Chips* rising above the fray the beans create. Bacon and egg like an old married couple.
Yorkshire gold tea on loads of ice, cause 'Merica.
* McDonalds'