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by **Norman Parkinson** » Thu Feb 11, 2016 4:05 pm

Hi, I;m in Birmingham UK and am looking forward to having a go at making sausages for the first time, although I'm struggling a bit with my 'for many years stored in the loft' Kenwood mincer attachment!!

by **DanMcG** » Thu Feb 11, 2016 6:56 pm

Welcome to the forums Norman

by **Norman Parkinson** » Thu Feb 11, 2016 7:42 pm

Thanks Dan.

Whereabouts in NY are you ?

by **NCPaul** » Thu Feb 11, 2016 11:08 pm

Welcome to the forum.

by **wheels** » Fri Feb 12, 2016 3:39 pm

Welcome Norman,

Your name has a real sausage pedigree.

Can we help at all with the Kenwood problem?

Phil

by **DanMcG** » Fri Feb 12, 2016 4:43 pm

I'm in central NY Norman, about 4.5 hr.'s northeast of NYC. near Syracuse. ever been to the states?
I'm not familiar with the Kenwood but I sure we could sort it out without to much trouble.

by **wheels** » Fri Feb 12, 2016 8:30 pm

Both myself, and I think Saucisson have them. They're fine for smaller jobs, tests, recipe development etc and many people will never need anything else for mincing/grinding. I find them hard work for stuffing though.

Phil

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