Newbie from Canada
Posted: Thu Jan 12, 2017 3:47 am
Hi,
I run a meat processing company in Ontario, Canada. I'm new in this business. Been 2 yrs. I love to hear and discuss about the different techniques for sausage making.
Thanks for accepting me to the forum.
I run a meat processing company in Ontario, Canada. I'm new in this business. Been 2 yrs. I love to hear and discuss about the different techniques for sausage making.
Thanks for accepting me to the forum.