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Today my local supermarket was selling bone in picnic shoulder for $0.98 a pound, i bought a pack which weighs just over 9 lbs.
My question is what would be the best way to use this? Hope to get a Coppa, will look on youtube on how to do that, but the remainder, just use as regular pork or is there any other special cut i can gather?

Thee are a few different cuts to a shoulder, some don't have the coppa attached. As for the rest I'd make sausage or slow smoke it like a butt.

fusion555 wrote:My question is what would be the best way to use this? Hope to get a Coppa,

Wrong side for the Coppa ~~ you need the Boston butt for this

BriCan wrote:

fusion555 wrote:My question is what would be the best way to use this? Hope to get a Coppa,

Wrong side for the Coppa ~~ you need the Boston butt for this

Dang, oh well, i have a lot of sausage meat then.

I just looked and read exactly what iv bought, its sealed in a bag and says it has Potasium Lactate Sodium Phosphate, Salt, Sodium Diacetate

What the heck did i buy?

fusion555 wrote:
What the heck did i buy?

Sounds like an "enhanced" chunk of pork. In other words, things added to help retain water during the cooking process, and to increase the weight of the raw product.'
I think it will make a nice roast, but not a good sausage.

Yes Dan, i think your right, i found it on the net, oh well, roast pork dinner 1 day this week, going to find a "boston Butt"

fusion555 wrote:Today my local supermarket was selling bone in picnic shoulder for $0.98 a pound, i bought a pack which weighs just over 9 lbs.
My question is what would be the best way to use this? Hope to get a Coppa, will look on youtube on how to do that, but the remainder, just use as regular pork or is there any other special cut i can gather?

I thought the same when I seen the sale but did not buy it . But if you think about it pork is pork.
The reason for this writing is I heard that you can make a prosuitto from that cut. thats what I heard.

lou317 wrote:I thought the same when I seen the sale but did not buy it . But if you think about it pork is pork.
The reason for this writing is I heard that you can make a prosuitto from that cut. thats what I heard.

Why would you want to?

Rubbish In: Rubbish Out!

Phil

It made a good roast, nothing special but ok for the price. We made some Philippino Lumpia with about 2 Lbs of it, we were careful with the salt and they were just right (wife is from Philippines)

I'm glad you've managed to utilise it.

fusion555 wrote:...We made some Philippino Lumpia with about 2 Lbs of it, we were careful with the salt and they were just right (wife is from Philippines)

...You can't say that and not post the recipe!

Phil

wheels wrote:I'm glad you've managed to utilise it.

fusion555 wrote:...We made some Philippino Lumpia with about 2 Lbs of it, we were careful with the salt and they were just right (wife is from Philippines)

...You can't say that and not post the recipe!

Phil

Used this Phil, a lot of Lumpia recipes use a cooked filling, this one dont and that is why there is only 1 spoon of filling in each wrapper, the wrapper cooks quick so not too much filling as it wont be cooked thru. Very authentic. Best cooked from frozen.

http://www.food.com/recipe/lumpia-simpl ... asy-149515

Many thanks.

Phil

Found a shoulder (Butt) boneless, is this ok for a Coppa? For the USA members its from Costco. has "Butt" right on the lable.

That's what ya want, but hopefully not enhanced. good luck

No, not enhanced lol, first thing i checked