Blooming properly

[Jabba]

I made my first batch in a while yesterday and on coming to separate and vac pack tonight I noticed some marked colour difference.



I guess it's from where the links have touched and not dried out/ oxidised sufficiently in the dish (I've removed a layer in the photo)? How do people go about blooming properly, getting a uniform colour?

The fridge was too full and hanging or laying 2kg worth or sausages on a rack would have required a bit re-arranging, i.e. dumping the salad draws

Thinking aloud, I could fashion a rack in the fridge in the shed, if I've not got a beer fermenting in it

Cheers,
Jamie

[wheels]

I've rarely have space to hang them, so just put them in a trug in the fridge.