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Hi

Postby cardassian » Mon Nov 26, 2018 5:23 am

Hi there,

Long time lurker, new poster.
Am from New Zealand.
Have done bacon, ham and cold smoked salmon/tuna so far.
Just put together a curing chamber so pretty excited to try new stuff.

Nice to meet you all.
cardassian
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Re: Hi

Postby NCPaul » Mon Nov 26, 2018 11:27 am

Welcome to the forum. :D
Fashionably late will be stylishly hungry.
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Re: Hi

Postby wheels » Mon Nov 26, 2018 3:41 pm

Welcome :D :D

Phil
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