Where to buy, how to use. Stuffers, casings, spices, grinders, etc.
by wheels » Mon Sep 16, 2019 9:59 pm
I get mine from my local abattoir. I rarely buy it as a separate item as there's plenty on the collar.
You need an old fashioned butcher that has the meat delivered as sides rather than already cut up.
What do you want to use it for?
Phil
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wheels
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