www.sausagemaking.org

I'm looking for a place to buy everything. I used to make sausage and charcuterie in the USA but not that I'm in Korea I decided to pick it back up again. This is as a hobby, so I don't need bulk and don't want to spend a ton of money on it.

However, I don't know where to get anything. Coupang has prague powder 1 and 2 but it's pretty expensive.

I want to buy

Grinder decent but cheap (all metal grinding parts, clamps to table)
Prague Powder (insta cure) #1/#2
Casing
Penicillium nalgiovense (bactoferm 600)
muslin cloth
cheese cloth
butcher twine
spices would be good too.

Anyone living in Korea or has lived in Korea and knows where to go?

Can't really help with a local supplier so I'd suggest you start searching in Korean for the items you need, a local fresh meat market can probably help you with casings, and do the Q&A from there on finding supplies. I did this many many years ago when we got started, and still today there is no one single source I could use for our supplies. Searching in english in Asia will give you limited or no results from my experience. Be prepared to import some items.