www.sausagemaking.org

The web's favourite resource for sausage makers everywhere!

Vacuum curing fish

16 posts • Page 2 of 2 • 1, 2

by wheels » Sun Dec 13, 2009 8:52 pm

Geoff

Sorry, that post wasn't meant the way it readss. What I meant was that other people are better placed than me to advise you. :oops:

Phil

Global Moderator

Posts: 12894

Joined: Sat Sep 02, 2006 4:29 pm

Location: Leicestershire, UK

16 posts • Page 2 of 2 • 1, 2

Jump to:

Users browsing this forum: No registered users and 8 guests