liquid smoke

[Phihsroy]

I would like to try and make some smoked salmon however I don’t have the ideal set up for it.
I was wondering if anyone has ever tried adding liquid smoke to their salmon cure and if that would give similar results to cold smoking.

[grisell]

No! Not with fish, but with meat. I have a bündnerfleisch hanging right now that was marinated/cured for three weeks with addition of Liquid Smoke and it seems very promising. I was worried that the smoke flavor shouldn't penetrate the whole muscle, but it did.

I was thinking of trying this with salmon too, and you seem to have come up with the same idea. I'd go for it.

[wheels]

I would like to try and make some smoked salmon however I don’t have the ideal set up for it.
I was wondering if anyone has ever tried adding liquid smoke to their salmon cure and if that would give similar results to cold smoking.

I believe that the forum shop sells a cure for salmon that does similar - go for it!

Phil

[crustyo44]

Hi Phishroy,
When you have cured your salmon with the liquid smoke addition, do let us know the results.
I have added liquid and/or powdered smoke as a trial to my biltong making effort but I found it not as good as the real smoke, there again, beef is different from salmon. It could be real good.
Regards,
Jan.