...tried it again today, ..just don't bother, pointless.Not enough flavour passing into the grains to make it worthwhile imho.
(kept in the usual parfait jar sealed).
Smoked cous cous (update)
2 posts
• Page 1 of 1
Smoked cous cous (update)
by GUS » Mon Jul 20, 2015 1:27 pm
...tried it again today, ..just don't bother, pointless.Not enough flavour passing into the grains to make it worthwhile imho.
(kept in the usual parfait jar sealed).
Mac's ProQ CSG devotee.
Founder member of "Cheese club" ...it's like "Fight Club" only cheesier
Avatar courtesy of Thad Cox https://twitter.com/LimitedFun http://limitedfun.tumblr.com/
Founder member of "Cheese club" ...it's like "Fight Club" only cheesier
Avatar courtesy of Thad Cox https://twitter.com/LimitedFun http://limitedfun.tumblr.com/
-
GUS - Registered Member
- Posts: 600
- Joined: Sun May 26, 2013 1:05 pm
- Location: Cambridgeshire U.K.
Re: Smoked cous cous (update)
by wheels » Mon Jul 20, 2015 11:16 pm
Bearing in mind that cous-cous is just another type of pasta, bulgar wheat may be a better option...
...or maybe not?
Phil
...or maybe not?
Phil
-
wheels - Global Moderator
- Posts: 12894
- Joined: Sat Sep 02, 2006 4:29 pm
- Location: Leicestershire, UK
2 posts
• Page 1 of 1
Return to Smoking and Barbecuing
Who is online
Users browsing this forum: No registered users and 16 guests