www.sausagemaking.org

The web's favourite resource for sausage makers everywhere!

Skip to content

BBQ Ribs

Forum rules
Post a reply

Postby Wunderdave » Thu Sep 13, 2012 7:34 pm

Vindii wrote:Riblets could be spare ribs sawed the long way right?


"flanken style"
Wunderdave
Registered Member
 
Posts: 491
Joined: Sat Jul 02, 2011 9:12 pm
Location: Golden, Colorado
Top

Postby BriCan » Thu Sep 13, 2012 7:38 pm

salumi512 wrote:
BriCan wrote:Hey I’m not bashful :lol: you do relies that I am trying to live up to the image that I hate chewing on bones :mrgreen: but yes please :drool:


I updated my previous post to put the recipe with the pic.

Enjoy!


Thanks for that.
But what do I know
User avatar
BriCan
Registered Member
 
Posts: 2203
Joined: Wed Apr 07, 2010 12:07 am
Location: West Coast of Canada
Top

Postby Banjoe » Thu Sep 13, 2012 10:40 pm

Many thanks for updating with the recipe.

Can't stop staring at that photo though......
User avatar
Banjoe
Registered Member
 
Posts: 74
Joined: Thu Feb 16, 2012 6:28 pm
Location: Winnipeg
Top
Previous
Post a reply

Return to Smoking and Barbecuing

Who is online

Users browsing this forum: No registered users and 12 guests

Powered by phpBB® Forum Software © phpBB Group
sausagemaking.org | website design | British Landscape
cron