newbie
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newbie
by kimbo123 » Fri Mar 06, 2015 5:19 pm
hi I am new to sausage making,but like a lot of the recipes on this forum,but I need a bit of advice please.if the recipe for example says pork trim 70/30 does that mean 70% meat to 30%fat...sorry to sound stupid....thanks
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Re: newbie
by NCPaul » Fri Mar 06, 2015 9:50 pm
Welcome to the forum. 
That is exactly what pork trim 70/30 means. These are usually estimates on the part of the sausage maker. Most sausages will range from 20-30 % fat, though commercial ones are often higher.
That is exactly what pork trim 70/30 means. These are usually estimates on the part of the sausage maker. Most sausages will range from 20-30 % fat, though commercial ones are often higher.Fashionably late will be stylishly hungry.
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