WANTED: Aussie Sausage Roll Recipe

[BriCan]

Those rolls look good Robert! is that a hot water pastry?

Not this one, using a short crust pastry which if made right comes out like a low raise puff pastry

[wheels]

...comes out like a low raise puff pastry

Great description of what's required. I make a quick rough-puff pastry for mine.

Phil

[Snags]

New York Times introduces sausage rolls to Americans. Confusion reigns

Along with the meat pie, the humble sausage roll has long been part of Australia's cuisine culture but it appears the pastry wrapped mince meat is something of a novelty in the US.

When the New York Times ran a recipe for sausage rolls, confusion broke out with American readers utterly bewildered by the dish.

http://www.theage.com.au/world/new-york ... kth3s.html

Heres the NY times recipe
http://cooking.nytimes.com/recipes/1017 ... sage-rolls