I am selling my video collection of VHS and CD instructional deer processing and sausage making tapes. Please read below.
1. "It�s field dressed now what?" 70 min. VHS (was $30)
2. "Jacks home butchering" Volume 1, from Jack Kolster, 82 min. VHS (was $30)
3. "Field care and processing of a whitetail deer", from Sam Collora, 80 min.VHS (was $24)
4. "Butchering field to table" from Wild harvest videos inc, 90 min. VHS (was $24)
5. "Sausage Making Curing & Smoking Meats, by Rytek Kutas "the Sausage Maker" 50 min. VHS (was $20)
6. "A comprehensive guide to big game field dressing" 30 min. VHS (was $30)
7. "Big game in-house butchering and meat processing" 70 min. VHS (was $30)
8. "Venison for the handyman" from Master line Dist, 64 min. VHS (was $13)
9. "Deer processing techniques for the avid hunter" from The butcher shoppe, This was a 2 tape set. Tape 1 is 115 minutes and tape 2 is 122 min. VHS (was $36)
10. "Deer processing from start to finish" from Diamond adventures, 70 min. VHS(was $20)
11. "How to process a deer" By Gary Modisett 87 min. VHS (was 20)
12. "Field to the freezer" from T&M outdoors, 71 min. DVD (was $15)
13. "From Field to freezer" From the Sheboygan County Conservation Assoc. 43 min. VHS (was $15)
14. " Butchering deer the easy way" from Marv Schultz, comes with cookbook. 25 min. VHS (was $20)
15. " C.W.D. the safer way" from Rick Richert, 70 min. DVD (was $30)
That's 16 tapes or CD's totaling 1139 minutes (Almost 19 hours) of Processing and sausage making
instruction. which would cost $337. I am selling this complete collection for $100 or $6.25 a tape
Each of these tapes/CD's have been viewd only 2 times each.
you can reach me at [email protected]