Hi,
I run a meat processing company in Ontario, Canada. I'm new in this business. Been 2 yrs. I love to hear and discuss about the different techniques for sausage making.
Thanks for accepting me to the forum.
Newbie from Canada
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Newbie from Canada
by danielscafe » Thu Jan 12, 2017 3:47 am
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Re: Newbie from Canada
by NCPaul » Thu Jan 12, 2017 11:28 am
Welcome to the forum. 
Fashionably late will be stylishly hungry.
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Re: Newbie from Canada
by ComradeQ » Thu Jan 12, 2017 3:17 pm
Welcome, great to have another local on the forum!
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ComradeQ - Registered Member
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Re: Newbie from Canada
by DanMcG » Thu Jan 12, 2017 4:31 pm
Welcome to the forums!! what type of sausage do you produce in your shop?
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DanMcG - Registered Member
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