Hi,
I run a meat processing company in Ontario, Canada. I'm new in this business. Been 2 yrs. I love to hear and discuss about the different techniques for sausage making.
Thanks for accepting me to the forum.
Newbie from Canada
5 posts
• Page 1 of 1
Newbie from Canada
by danielscafe » Thu Jan 12, 2017 3:47 am
- danielscafe
- Newly Registered
- Posts: 1
- Joined: Tue Jan 10, 2017 6:57 am
- Location: Canada
Re: Newbie from Canada
by NCPaul » Thu Jan 12, 2017 11:28 am
Welcome to the forum. 
Fashionably late will be stylishly hungry.
- NCPaul
- Site Admin
- Posts: 2935
- Joined: Thu Oct 01, 2009 12:58 am
- Location: North Carolina
Re: Newbie from Canada
by ComradeQ » Thu Jan 12, 2017 3:17 pm
Welcome, great to have another local on the forum!
-
ComradeQ - Registered Member
- Posts: 332
- Joined: Mon Dec 31, 2012 3:27 am
- Location: Toronto, Canada
Re: Newbie from Canada
by DanMcG » Thu Jan 12, 2017 4:31 pm
Welcome to the forums!! what type of sausage do you produce in your shop?
-
DanMcG - Registered Member
- Posts: 1461
- Joined: Mon Dec 15, 2008 11:09 pm
- Location: Central NY, USA
5 posts
• Page 1 of 1
Who is online
Users browsing this forum: No registered users and 6 guests