www.sausagemaking.org

The web's favourite resource for sausage makers everywhere!

Skip to content

Prolonged storage of Hog Casings

Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!
Forum rules
Post a reply

Prolonged storage of Hog Casings

Postby wurstmacher » Fri Sep 20, 2019 2:25 pm

Is it OK to freeze salted hog casings
wurstmacher
Newly Registered
 
Posts: 2
Joined: Wed Sep 19, 2018 7:18 pm
Top

Re: Prolonged storage of Hog Casings

Postby DanMcG » Sat Sep 21, 2019 7:26 am

Some will tell you it's no problem, but I think the majority will agree that refrigerator storage is the best.
User avatar
DanMcG
Registered Member
 
Posts: 1461
Joined: Mon Dec 15, 2008 11:09 pm
Location: Central NY, USA
Top

Re: Prolonged storage of Hog Casings

Postby wheels » Sat Sep 21, 2019 12:55 pm

The store well for long periods in salt in the fridge. A UK casings producer says it's OK to freeze hogs, but not sheeps. HTH
User avatar
wheels
Global Moderator
 
Posts: 12894
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK
Top
Post a reply

Return to Beginners

Who is online

Users browsing this forum: No registered users and 9 guests

Powered by phpBB® Forum Software © phpBB Group
sausagemaking.org | website design | British Landscape