Where to buy, how to use. Stuffers, casings, spices, grinders, etc.
by bluc » Sat Aug 29, 2020 6:53 am
Looking for a decent meat slicer. Suitable for use in Australia. 220_240v. Home use only. Needs to have readily available blades or a built in sharpening system. Preferably a sharpening system. Any recomendations..
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bluc
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by wheels » Sun Aug 30, 2020 4:10 pm
I would look for a second hand commercial machine. Most domestic ones are fine for cooked meats but not much good for bacon etc.
Phil
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wheels
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by bluc » Mon Aug 31, 2020 1:39 am
Ok thanks yea mostly will be used for salami salumi
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bluc
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