Where to buy, how to use. Stuffers, casings, spices, grinders, etc.
by Davea » Wed Aug 16, 2023 6:10 am
Hi all
I haven't used my curing chamber in 6 months.
I need to clean and sanitise it.
I assume I should use after using warm soapy water then a sanitiser, then let dry.
What sanitiser should I use?
Thanks in anticipation.
Dave
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Davea
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by NCPaul » Wed Aug 16, 2023 5:43 pm
I would use acid sanitizer from a homebrew shop. It is a mix of sulfonic and phosphoric acids that is diluted at 1 oz. per 5 gallons for sanitizing bottles. It is non-staining, odorless and you just let it air dry.
Fashionably late will be stylishly hungry.
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NCPaul
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by Davea » Fri Aug 18, 2023 3:21 am
Thanks for that.
I'll give it a go
Dave
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Davea
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