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Wiltshire Mix

Recipes and techniques using brine.
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Wiltshire Mix

Postby chorlton » Sat Nov 08, 2008 1:28 pm

Ive just made up my Old English mix bought from this site.
Its outside now cooling off
Mixed with 5Litres of water sufficient to cover my 2.8KG leg joint.
How long should it be Brined for per KG please as the instructions didnt mention it.
.
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Postby saucisson » Sun Nov 09, 2008 11:55 am

10-14 days under 5kg, 2-3 weeks above :)

Dave
Curing is not an exact science... So it's not a sin to bin.

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