Bertolli - "Cooking By Hand"

[twasilewski]

New to forum, just thought I'd mention this book which has turned me on to sausage making/curing

Amazon link:
http://tinyurl.com/9qfth

LA Times Article:
http://www.oliveto.com/latimes.html

Great technical descriptions of sausage making / tying / curing process, as well as a few recipes. This is just one section of a great cookbook.