I got the book you recommended Jogeephus and found that I already use many of his practices.
I have started to add vermiculite and moss to my beds for moisture control.
I'm trying for a second crop of green beans and it will be close against the first frost:
I have my garlic in (first time trying) Lorz Italian for next Spring:
It's a much smaller patch of garlic than Big Guy's but should meet my small needs.
One of the pleasures of small scale gardening is the harvest, of course, but I am thinking that the growing process and the potential is as satisfying. I check my plants every day and get to see them grow day by day, harvest is just the end of the process. The daily growth, especially at the start, is every bit as exciting. I get to feel the sun and worry about the rain even if my investment and effort are small. It's good for me to feel a connection to my food, without having to depend my gardening skills.
Fashionably late will be stylishly hungry.