www.sausagemaking.org

by **johnfb** » Thu Aug 11, 2011 9:14 am

Home Pork Making

Free ebook.

http://www.manybooks.net/titles/fultonaw3241432414.html

by **kimgary** » Thu Aug 11, 2011 9:59 am

Nice find.

Thanks for sharing Johnfb

Regards Gazza.

by **wheels** » Thu Aug 11, 2011 1:22 pm

Cheers John

Phil

by **wheels** » Thu Aug 11, 2011 1:22 pm

Cheers John

Phil

by **johnfb** » Thu Aug 11, 2011 11:37 pm

There's lots of ccokery books on there, a little treasure chest.

by **wheels** » Fri Aug 12, 2011 2:54 pm

It seems to be duplicated here as well, a superb resource, thanks again for reminding me of it's existence:

http://www.gutenberg.org/

Books like 'The Forme of Cury' from the C14 are on there - I could never afford the £1000's it would cost to buy!

Phil

by **vagreys** » Fri Aug 12, 2011 3:38 pm

The Closet of Sir Kenelm Digby, Opened is a classic and worth looking at, too, if you are interested in historical recipes. Later than Cury, but some classic dishes.

by **wheels** » Fri Aug 12, 2011 3:47 pm

Blimey, I hadn't noticed that it was on there - thanks.

...I don't really need it though 'cos I know a great guy on here who's an expert on foods thoughout history! :wink:

Thanks again Vagreys.

Phil

by **johnfb** » Fri Aug 12, 2011 11:03 pm

wheels wrote:It seems to be duplicated here as well, a superb resource, thanks again for reminding me of it's existence:

http://www.gutenberg.org/

Books like 'The Forme of Cury' from the C14 are on there - I could never afford the £1000's it would cost to buy!

Phil

I actually downloaded "The Count Of Monte Cristo" from that site for my phone to read in work...good site.

www.sausagemaking.org

Free Ebooks Home Pork Making

Free Ebooks Home Pork Making

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