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Noix de Jambon

Air dried cured meat and salami recipes
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Noix de Jambon

Postby manfran » Thu Nov 17, 2011 8:35 pm

A small, dry-cured ham...sometimes smoked.

That's all I know. Anyone else got some knowledge on this one, such as what kind of cure, which cut of pork....etc.

Would be really interested to hear. My suspicion is that it is pretty similar to coppa.
:) Francis
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Postby wheels » Thu Nov 17, 2011 8:49 pm

Try:

http://www.youtube.com/watch?v=kExZD7Pw-cw

for starters.

Phil :D
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Postby culinairezaken » Mon Nov 28, 2011 10:08 am

Nice movie, would like an end result....
Reality is a hallucination caused by a lack of alcohol!
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Postby BriCan » Mon Nov 28, 2011 10:20 am

How about this one?

http://kitchen-at-camont.com/2011/10/27 ... rench-ham/
But what do I know
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