coeliac

[wheels]

Hi M1Cat - welcome. Which one is it from Scobies?

Phil

[wheels]

Hi again

Just looking, there's sample recipes on most of the sausage mixes, I'd use the same ratio's as they do in those.

Phil

[m1cat]

Hi M1Cat - welcome. Which one is it from Scobies?

Phil

Hi ive just looked its the burger mixes and just seen the recipes silly me
but I will try sausages out of them I cant see any difference let you all know how I get on

[m1cat]

have just read an earlier reply and oats are also not allowed!

Hi Rasher it depends on severity of the condition my brother can not tolerate oats I was thinking about this plain snack o jacks can be substituted grinded up or rice pops things I would think they would make a good substitute hope this helps

[m1cat]

have just read an earlier reply and oats are also not allowed!

Hi Rasher it depends on severity of the condition my brother can not tolerate oats I was thinking about this plain snack o jacks can be substituted grinded up or rice pops things I would think they would make a good substitute hope this helps

Rice krispies I forgot the name lol

[Padureni]

I am coeliac and make my own sausages, and have found the best substitute are Quinoa puffs, the mix will have the aroma of breakfast cereals but it cooks out, have also tried rice flakes and quinoa flakes good but not as good as the puffs.

[Fatmat]

I've been experimenting with making sourdough bread recently. I don't know if it is true but I've read lots about long fermented sourdoughs being save for coeliacs to eat because much of the gluten is digested by the action of the bacteria in the sourdough.

[wheels]

I wouldn't go as far as to say 'safe for coeliacs', but sourdough suits some people who 'don't get on' with bread made using the Chorleywood bread process (used to make most factory produced bread).

Phil

[Oddwookiee]

I've been experimenting with making sourdough bread recently. I don't know if it is true but I've read lots about long fermented sourdoughs being save for coeliacs to eat because much of the gluten is digested by the action of the bacteria in the sourdough.

Be very, very careful about this. I have a friend of 25+ years whose wife has extremely bad celiac disease, to the degree that a drink of Southern Comfort will trigger a reaction, just because there's gluten somewhere back in the distillation or brewing process. If you're making a celiac-friendly item just for friends or family, ask them directly. Most people know their condition well enough to give you the nuts & bolts of their particular version.