Meat prices

The place to swap commercial recipes, techniques etc.

Meat prices

Postby RodinBangkok » Wed Sep 12, 2012 1:21 am

In general there is no doubt we are all about to see a big jump in meat prices in the near future. Recent price drops are mostly due to sell off. Some futures are already in the rise.

I'm planning on doing more long aged cured products, trying to hedge as best I can. Might be something to think about if you have the space.
I am the master of my fate:
I am the captain of my soul.
_____

Rod
RodinBangkok
Registered Member
 
Posts: 343
Joined: Wed Aug 13, 2008 7:55 am
Location: Bangkok, Thailand

Postby wheels » Wed Sep 12, 2012 5:27 pm

I think that you're right. What with feed prices and the China market opening up more, I can only see pork prices going up.

Phil
User avatar
wheels
Global Moderator
 
Posts: 12894
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK


Return to For food service professionals, chefs, butchers etc.

Who is online

Users browsing this forum: No registered users and 0 guests