Hot Smoking in Brinkmann smoker

[Davea]

I have a Brinkmann wet smoker.
I want to hot smoke some mackeral. Would this work in the smoker?
I assume that I shouldn't use water.
In that situation I'm going to find it difficult to keep temperature down.
Any thoughts on this?
Thanks

[crustyo44]

Hi Davea,
My cousin in Rotterdam smokes lots of whole mackeral. Just let me know the size you intend on smoking and I will get some very experienced feedback for you.
Message me your email address and I will send you some photos he sent me a few weeks back. I've got no idea on how to post an emailed photo on the forum.
Regards,
Jan.

[Davea]

Ok thanks
I'll pm you.