Queso Oaxaca ?
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Queso Oaxaca ?
by Mkson1978 » Mon Mar 04, 2013 10:35 pm
Hi everyone! Does anyone know how to make queso oaxaa, or queso tipo de oaxaca ? I figure it's similar to Mozzarella, but maybe heated to hogher temp cause it's quite harder, more rubberlike in texture.. All ideas are welcome
/ Martin
- Mkson1978
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Re: Queso Oaxaca ?
by Mkson1978 » Sun Mar 10, 2013 1:31 am
I helped myself, here's a link if anyone's interested
http://cheeseforum.org/articles/wiki-un ... ng-recipe/
http://cheeseforum.org/articles/wiki-un ... ng-recipe/
/ Martin
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Re: Queso Oaxaca ?
by saucisson » Tue Mar 12, 2013 5:14 pm
Thanks
Curing is not an exact science... So it's not a sin to bin.
Great hams, from little acorns grow...
Great hams, from little acorns grow...
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Re: Queso Oaxaca ?
by warston » Thu Mar 14, 2013 5:15 am
Mkson1978 wrote:I helped myself, here's a link if anyone's interested
http://cheeseforum.org/articles/wiki-un ... ng-recipe/
this is absolutely wonderful site !! thanks for sharing
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