Has anyone experimented with pie fillings in sausage skins i.e. steak and kidney for instance..?
Just a thought...
Pie fillings in skins...
2 posts
• Page 1 of 1
Pie fillings in skins...
by Xiangchangwang » Wed Mar 27, 2013 2:56 pm
- Xiangchangwang
- Registered Member
- Posts: 24
- Joined: Thu Mar 21, 2013 2:46 pm
- Location: Taiwan ROC
Re: Pie fillings in skins...
by captain wassname » Fri Mar 29, 2013 8:46 am
No reason why you shouldnt try.Main problem would be with texture.
Jim
Jim
now merely fat
- captain wassname
- Registered Member
- Posts: 1529
- Joined: Mon Sep 22, 2008 4:32 pm
- Location: west cumbria
2 posts
• Page 1 of 1
Return to Sausage Making Techniques
Who is online
Users browsing this forum: No registered users and 5 guests