Coppa Storage
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Coppa Storage
by ericrice » Tue Apr 16, 2013 1:19 pm
I know there are a few threads discussing this already so apologies for re-visiting. I have 45lbs of Coppa that is already fully cured. I do have a food sealer so my question is do I just seal it and store at room temp or do I freeze it? I'm wondering the impact freezing has on the texture.
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Re: Coppa Storage
by Wunderdave » Tue Apr 16, 2013 3:11 pm
Seal and freeze or refrigerate. Texture will be fine either way.
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