by vagreys » Fri Sep 06, 2013 5:53 pm
The KitchenAid attachment is a custom size, with only the plates that come with the unit, and the motor on the mixer isn't designed for "fairly heavy use" as a meat grinder. For occasional use for small batches of meat, it is OK.
Manual grinders come in several different, standard sizes with a broad selection of plates from various butcher and meat processing supply shops. They are easy to maintain and will definitely do the job for relative small investment. A #10/12 manual grinder will allow you to process meat for as long as your shoulders and arms can stand it. A #22 or #32 can also be adapted by kit to run with an electric motor and pulley.
If you want an electric grinder, you are talking about more of an investment that a manual grinder would require. A well-considered purchase might last you years of service, where a cheap knock-off might break in short order. Avoid the small, underpowered household units and go with a more robust #12 with a strong motor and good torque. There are many threads on discussions of selecting manual and electric grinders, here, so feel free to search and browse.
- tom
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