Too much salt in recipe!!

[ped]

I've made a casserole type thing with chicken and chorizo but it is I very salty can anyone suggest how I could make it less salty?, they say potato"s a good for this do you have another suggestion?

Many thanks

[Thewitt]

It's almost impossible to remove salt from a dish... Increasing the other ingredients to balance the salt is about the only way I've been successful doing this.

Here are some more ideas.

http://www.helium.com/items/1965647-how ... lty-stocks

[wheels]

Other than the potato trick, the only other way I know is to make up more sauce (without salt) and add that to dilute the salt.

Phil

[Ruby Slippers]

The other way you could try is adding some cream or creme fraiche.

[BriCan]

Sugar works ... but again it depends on how salty we are talking about