Sweatbreads

All other recipes including your personal favourite and any seasonal tips to share

Sweatbreads

Postby Dingo » Sun Jan 19, 2014 2:58 am

So i woke up this morning with a hankering for Pancreas :shock: Sure, it sounds a little unusual, but that's how it went down. Luckily for me i happened to have some in the freezer. I like it simple....soaked, poached, pressed, breaded and fried.

Served with some greens and a garlic & red wine butter sauce.
Image

Very tasty....the texture was creamy and flavor had a nice nutty quality. :drool:
User avatar
Dingo
Registered Member
 
Posts: 235
Joined: Mon Dec 26, 2011 2:53 pm
Location: Ridgway, CO

Re: Sweatbreads

Postby BriCan » Sun Jan 19, 2014 6:22 am

Dingo wrote:
Very tasty....the texture was creamy and flavor had a nice nutty quality. :drool:


I'm old and long in the tooth but my mind went back to the kill floor and doing inspections -- it was the bit 'nutty quality' -- reminded me checking for TB :shock:
But what do I know
User avatar
BriCan
Registered Member
 
Posts: 2203
Joined: Wed Apr 07, 2010 12:07 am
Location: West Coast of Canada


Return to Cookery in general

Who is online

Users browsing this forum: No registered users and 16 guests